Dessert

Crunchy Pistachio Date Granola Recipe

ByHailey Reed December 13, 2025December 13, 2025

Introduction

This Crunchy Pistachio Date Granola is a delightful mix of toasted oats, nuts, and natural sweetness. It combines the rich flavors of pistachios and dates with a hint of orange blossom honey for a perfect homemade snack or breakfast topping.

A close-up image of a white bowl filled with granola, which has multiple layers of toasted oats, clusters, and dark red dried fruit pieces mixed evenly throughout. The granola looks crunchy, with a mix of light brown and golden textures from the oats and a shiny, slightly sticky coating. Some loose granola pieces are scattered around the bowl on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 1/2 cups Old Fashioned Rolled Oats
1 cup Roasted Shelled Pistachios
1/2 cup Sunflower Seeds
2 tablespoons Flaxseeds
1 cup Sweetened Coconut Flakes
1/2 teaspoon Kosher Salt
1/3 cup Orange Blossom Honey
1/3 cup Extra-Virgin Olive Oil
1/2 cup Brown Sugar
1 cup Dates

Instructions

Step 1: Preheat your oven to 300 degrees F (150 degrees C). Line two large baking sheets with parchment paper and set aside.
Step 2: In a large bowl, combine rolled oats, pistachios, sunflower seeds, flaxseeds, coconut flakes, and kosher salt. Mix well and set aside.
Step 3: In a small saucepan, combine honey, olive oil, and brown sugar. Heat over medium-high, stirring occasionally until the mixture boils and the sugar dissolves.
Step 4: Pour the honey mixture over the oat mixture and stir thoroughly to combine.
Step 5: Add the dates to the mixture and mix well.
Step 6: Divide the granola evenly between the prepared baking sheets, spreading into a single layer. Bake for 10 minutes, then stir and spread out again.
Step 7: Bake for another 10 minutes, stir once more.
Step 8: Spread the granola into a single layer and bake an additional 5 to 10 minutes until golden brown.
Step 9: Let the granola cool completely to room temperature, allowing it to dry and become crisp.
Step 10: Store the granola in an airtight container and enjoy.

Tips & Variations

For extra crunch, toast the pistachios and sunflower seeds lightly before mixing.
Substitute maple syrup for honey to make this granola vegan-friendly.
Add a pinch of cinnamon or nutmeg for a warm, spicy note.
Use medjool dates for softer, sweeter bites or chop dried figs for a different fruit variation.

Storage

Store the granola in an airtight container at room temperature for up to two weeks. To keep it fresh longer, you can refrigerate it for up to a month. Reheat slightly in the oven if it loses crispness over time.

How to Serve

A close-up view of a white bowl filled with golden brown granola that has visible clusters of oats and dried fruit pieces mixed inside, showing textures that are crunchy and slightly sticky. The bowl is placed on a white marbled surface, with some granola scattered loosely around it, adding a natural and casual feel to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of pistachios?

Yes, almonds, walnuts, or pecans make great substitutes and offer different flavor profiles while maintaining the crunch.

How do I keep the granola from clumping too much?

Avoid stirring the granola too vigorously and spread it evenly during baking. Also, let it cool completely before storing to maintain a crunchy texture.