Creamy Cottage Cheese Coconut Pancakes Recipe

Introduction

These creamy cottage cheese coconut pancakes offer a deliciously light and fluffy breakfast option with a subtle coconut flavor. They’re easy to make and perfect for anyone looking for a protein-packed start to the day.

Ingredients

• 1 cup Cottage Cheese
• 4 Eggs
• 1/2 cup Coconut Flour
• 1/2 teaspoon Salt
• 1/2 teaspoon Baking Soda
• 1 teaspoon Vanilla Extract
• 2 tablespoons Coconut Oil

Instructions

1. Step 1: Pour the cottage cheese and eggs into a blender.
2. Step 2: Blend together until the mixture is smooth and thoroughly combined.
3. Step 3: Transfer the blended mixture to a bowl. Add the coconut flour, salt, baking soda, and vanilla extract. Stir well and let the batter sit for 5 minutes to thicken.
4. Step 4: Heat the coconut oil in a frying pan over low heat. Scoop about 1/4 cup of batter and pour it onto the pan.
5. Step 5: Cook the pancakes for about 3 minutes on one side until golden, then flip and cook for another 2 minutes on the other side.
6. Step 6: Serve warm with fresh berries or sugar-free syrup. Enjoy your pancakes!

Tips & Variations

• For extra fluffiness, separate the egg whites and beat them before folding into the batter.
• You can substitute coconut oil with butter or another neutral oil if preferred.
• Add cinnamon or nutmeg to the batter for a warm spice flavor.
• Try topping with sliced bananas or a dollop of Greek yogurt for added creaminess.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warm. For longer storage, freeze pancakes separated by parchment paper and thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pancakes dairy-free?

Since cottage cheese is a key ingredient, it would be difficult to make this recipe completely dairy-free. However, you might experiment with vegan cottage cheese alternatives, though texture and flavor may vary.

What makes these pancakes thick?

The combination of coconut flour, which absorbs moisture, and the batter resting time helps the batter thicken, resulting in fluffy pancakes that hold together well.

Creamy Cottage Cheese Coconut Pancakes Recipe

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★★★★★

4.7 from 90 reviews

• Author: Hailey
• Total Time: 13 minutes
• Yield: 8 pancakes (about 4 servings) 1x
• Diet: Gluten Free

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Description

These Creamy Cottage Cheese Coconut Pancakes are a delicious and healthy breakfast option that combines the richness of cottage cheese with the unique texture of coconut flour. Light, fluffy, and packed with protein, they are perfect for a low-carb, gluten-free diet. Ready in under 20 minutes, these pancakes are an excellent choice for a satisfying morning meal topped with fresh berries or sugar-free syrup.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup Cottage Cheese
• 4 Eggs
• 1/2 cup Coconut Flour
• 1/2 teaspoon Salt
• 1/2 teaspoon Baking Soda
• 1 teaspoon Vanilla Extract
• 2 tablespoons Coconut Oil

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Instructions

1. Blend cottage cheese and eggs: Pour 1 cup of cottage cheese and 4 eggs into a blender and blend thoroughly until the mixture is smooth and well combined.
2. Mix dry ingredients: Pour the blended mixture into a large bowl. Add 1/2 cup coconut flour, 1/2 teaspoon salt, 1/2 teaspoon baking soda, and 1 teaspoon vanilla extract to the bowl. Stir the batter well and let it sit for 5 minutes to allow it to thicken.
3. Heat the pan with coconut oil: Heat 2 tablespoons of coconut oil in a frying pan over low heat to prepare for cooking the pancakes.
4. Cook the pancakes: Scoop approximately 1/4 cup of the batter and pour it onto the heated frying pan. Cook for about 3 minutes on one side, then carefully flip and cook for an additional 2 minutes on the other side until golden and cooked through.
5. Serve and enjoy: Serve the pancakes warm with your choice of fresh berries or a sugar-free syrup for a tasty, wholesome breakfast.

Notes

• Allow the batter to rest so the coconut flour absorbs moisture, resulting in fluffier pancakes.
• Use low heat to prevent the pancakes from burning given the coconut oil’s lower smoke point.
• These pancakes are naturally gluten-free and high in protein, making them an excellent option for breakfast or brunch.
• Feel free to substitute toppings based on your dietary needs or preferences.

• Prep Time: 7 minutes
• Cook Time: 6 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: cottage cheese pancakes, coconut flour pancakes, gluten free pancakes, low carb breakfast, creamy pancakes