Quick and Easy Keto Bread Recipe
Introduction
This quick and easy keto bread is a perfect low-carb alternative to traditional bread. Made with almond flour and butter, it’s moist, flavorful, and ready in under 30 minutes. Ideal for sandwiches or simply toasted with your favorite toppings.
Ingredients
- 5 tablespoons Butter
- 6 Eggs
- 1 1/2 cups Almond Flour
- 3 teaspoons Baking Powder
- 1 pinch Salt
Instructions
- Step 1: Preheat the oven to 390 degrees F (200 degrees C). Grease a 9×5-inch loaf pan with 1 tablespoon of butter.
- Step 2: In a large bowl, use a hand mixer to blend the 6 eggs, 1 1/2 cups almond flour, 4 tablespoons butter, 3 teaspoons baking powder, and a pinch of salt until well combined.
- Step 3: Pour the batter into the prepared loaf pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Step 4: Allow the bread to cool for a few minutes before slicing and serving.
Tips & Variations
- For extra flavor, add 1 teaspoon of garlic powder or dried herbs to the batter.
- You can substitute almond flour with coconut flour, but reduce the amount to 1/3 cup and add an extra egg to maintain moisture.
- Use melted butter instead of softened for easier mixing.
Storage
Store the bread wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 5 days. To reheat, toast slices lightly or warm in the oven at 350 degrees F for 5 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular flour instead of almond flour?
This recipe is specifically designed for almond flour to keep it keto-friendly. Using regular flour will change the texture and increase the carb content.
Is it necessary to use butter in the recipe?
Butter adds moisture and richness, but you can substitute with coconut oil or olive oil if preferred, though the taste and texture might vary slightly.
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Quick and Easy Keto Bread Recipe
- Total Time: 35 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Diet: Low Carb
Description
This Quick and Easy Keto Bread recipe delivers a moist, grain-free loaf perfect for ketogenic diets. Using almond flour and eggs as the base, it offers a low-carb alternative to traditional bread, baked to golden perfection in just 25 minutes.
Ingredients
Primary Ingredients
- 5 tablespoons Butter
- 6 Eggs
- 1 1/2 cups Almond Flour
- 3 teaspoons Baking Powder
- 1 pinch Salt
Instructions
- Preheat and Prepare Pan: Preheat your oven to 390 degrees F (200 degrees C). Grease a 9×5-inch loaf pan with 1 tablespoon of butter to prevent sticking and ensure even browning.
- Mix Ingredients: In a large bowl, combine 6 eggs, 1 1/2 cups almond flour, 4 tablespoons of melted butter, 3 teaspoons baking powder, and a pinch of salt. Use a hand mixer to blend all ingredients thoroughly until the batter is smooth and well incorporated.
- Bake the Bread: Pour the prepared batter into the greased loaf pan, smoothing the top with a spatula. Place the pan in the oven and bake for 25 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
- Cooling and Serving: Remove the bread from the oven and allow it to cool for a few minutes in the pan. Once slightly cooled, transfer to a wire rack if desired, then slice and serve as a keto-friendly bread alternative.
Notes
- Ensure eggs and butter are at room temperature for best mixing results.
- For a fluffier texture, separate egg whites and yolks, whip whites, then fold into batter.
- Store leftover bread covered at room temperature for up to 3 days or refrigerate for up to a week.
- This bread works well toasted or used for sandwiches.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Keywords: keto bread, low carb bread, almond flour bread, gluten free bread, easy keto recipe, quick keto bread
