Dessert

Creamy Green Smoothie Bowl with Mango, Berries, and Granola Recipe

ByHailey Reed December 9, 2025December 9, 2025

Introduction

This vibrant green smoothie bowl is a refreshing and nutritious way to start your day. Packed with creamy avocado, sweet mangoes, and fresh spinach, it’s both satisfying and delicious. Topped with berries, granola, and coconut flakes, it offers a delightful mix of textures and flavors.

A white bowl filled with a smooth green smoothie base, topped with four main layers arranged side by side: bright yellow mango slices on the right, fresh dark blue blueberries beside the mango, red raspberries next to the blueberries, and crunchy light brown granola on the left. Shredded white coconut flakes are scattered evenly over the top of all the layers. The bowl rests on a white marbled surface with a silver spoon on a beige cloth napkin to the right, a small white bowl of raspberries and blueberries below, and part of a wooden tray with more mango slices and coconut flakes visible on the left. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 Bananas
1 Avocado
1 cup Frozen Mangoes
1 cup Fresh Baby Spinach
1 cup Almond Milk
1 tablespoon Chia Seeds
1 tablespoon Maple Syrup
1/3 cup Fresh Blueberries
1/3 cup Fresh Raspberries
1/3 cup Granola
1 Banana (for topping)
2 tablespoons Coconut Flakes

Instructions

Step 1: Add the 2 bananas, frozen mangoes, fresh baby spinach, avocado, almond milk, chia seeds, and maple syrup into a blender. Blend until the mixture is completely smooth and creamy.
Step 2: Divide the smoothie evenly into two bowls. Top each bowl with fresh blueberries, fresh raspberries, granola, sliced banana, and coconut flakes. Serve immediately for the best texture and freshness.

Tips & Variations

For added protein, mix in a scoop of your favorite protein powder before blending.
Use coconut milk instead of almond milk for a richer, tropical flavor.
Substitute frozen pineapple for mangoes to change the fruity taste.
Garnish with pumpkin seeds or chopped nuts for an extra crunch.

Storage

This smoothie bowl is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. Stir well before eating and add fresh toppings as desired. Reheating is not recommended, as it may affect the texture.

How to Serve

A white bowl filled with a smooth, thick green base made of a creamy smoothie, topped with granola clusters on the left, fresh blueberries and raspberries mixed in the middle, thin yellow mango slices arranged on the right, and sprinkled with white coconut flakes all over the top. The bowl sits on a white marbled surface. Nearby, there is a bowl of mixed blueberries and raspberries, a small white bowl of mango slices, a wooden board with coconut flakes, a small white bowl filled with granola, and a silver spoon resting on a beige cloth. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh mangoes instead of frozen?

Yes, you can use fresh mangoes, but you might want to add a few ice cubes when blending to achieve a chilled, thick consistency.

Can I prepare this smoothie bowl in advance?

You can blend the base in advance and store it in the fridge for up to 24 hours, but it’s best to add the toppings just before serving to maintain their texture and flavor.