Grilled Peanut Butter and Apple Sandwich Recipe

Introduction

This Grilled Peanut Butter & Apple Sandwich offers a delightful combination of sweet and savory flavors, perfect for a quick breakfast or afternoon snack. With warm, melted nut butter and tender apple slices, it’s both comforting and satisfying.

Ingredients

• 2 Apples
• Nut Butter, to taste
• Ground Cinnamon, to taste
• Maple Syrup, to taste
• 4 slices Bread
• Coconut Oil, as needed

Instructions

1. Step 1: Wash the apples and slice each in half. Use a teaspoon to scoop out the core, removing any stems and the calyx (bottom indentation).
2. Step 2: Stand each apple half upright and cut into 1/4-inch slices. You should get 3 or 4 slices per half depending on apple size. Then cut these slices vertically in half.
3. Step 3: Spread a generous layer of nut butter on all four slices of bread.
4. Step 4: On two slices of bread, layer the apple slices evenly, sprinkle with ground cinnamon, and drizzle lightly with maple syrup.
5. Step 5: Place the remaining bread slices on top to form sandwiches.
6. Step 6: Heat a griddle or skillet over medium heat and grease with coconut oil. Optionally, brush a light coating of coconut oil on the top slice of each sandwich.
7. Step 7: Place the sandwich in the skillet with the oiled side down and cook for 2 to 4 minutes until golden brown.
8. Step 8: Lightly brush the top with coconut oil, flip the sandwich, and cook another 2 to 4 minutes until the other side is golden and the nut butter melts.
9. Step 9: Remove from heat and serve warm, with any remaining fresh apple slices on the side.

Tips & Variations

• For extra crunch, add a handful of chopped nuts like walnuts or pecans inside the sandwich before grilling.
• Try swapping maple syrup with honey or agave for a different sweetness.
• Use whole grain or sourdough bread for added texture and flavor.

Storage

Store leftover sandwiches wrapped tightly in plastic wrap or airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to maintain crispiness, or use a toaster oven. Avoid microwaving as it can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of nut butter?

Absolutely! Peanut butter is classic, but almond, cashew, or sunflower seed butter all work well and bring unique flavors.

Can I prepare this sandwich vegan?

Yes. Use a vegan bread and ensure your nut butter and maple syrup are vegan-friendly. Coconut oil is already plant-based, making this recipe naturally vegan-ready.

Grilled Peanut Butter and Apple Sandwich Recipe

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★★★★★

4.6 from 144 reviews

• Author: Hailey
• Total Time: 18 minutes
• Yield: 2 sandwiches 1x
• Diet: Vegetarian

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Description

A delicious and warm grilled peanut butter and apple sandwich, combining the sweetness of fresh apples, the richness of nut butter, and a touch of cinnamon and maple syrup, all toasted to perfection on a skillet with coconut oil.

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Ingredients

Scale 1x2x3x

Fruit

• 2 Apples

Spreads & Sweeteners

• Nut Butter, to taste
• Maple Syrup, to taste

Spices

• Ground Cinnamon, to taste

Bakery

• 4 slices Bread

Cooking Fat

• Coconut Oil, as needed

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Instructions

1. Prepare Apples: Wash the apples thoroughly and slice each in half. Using a teaspoon, carefully scoop out the core and remove any area around the stem and calyx to ensure clean apple halves.
2. Slice Apples: Position each apple half upright and cut into 1/4 inch slices. Aim for 3 to 4 slices per half depending on apple size. Then cut each slice vertically in half to create smaller pieces perfect for layering.
3. Spread Nut Butter: Generously spread your choice of nut butter on all four slices of bread, ensuring even coverage for flavor and texture.
4. Assemble Sandwich: On two slices, layer the apple slices evenly, then sprinkle ground cinnamon over the apples. Drizzle lightly with maple syrup for natural sweetness.
5. Complete Sandwich: Place the remaining two bread slices on top of the layered slices to form sandwiches.
6. Prepare Cooking Surface: Heat a griddle or skillet over medium heat and lightly grease with coconut oil. Optionally, brush the top side of the sandwich with coconut oil for even browning.
7. Grill First Side: Place the sandwich oil-side down on the skillet and cook for 2 to 4 minutes until golden brown.
8. Flip and Grill Second Side: Lightly brush the top of the sandwich with coconut oil, flip it over carefully, and cook for another 2 to 4 minutes until the other side is also golden and the sandwich is warmed through.
9. Serve: Remove the sandwich from the heat and serve immediately, optionally with any remaining fresh apple slices on the side for extra crunch and freshness.

Notes

• You can customize the nut butter to almond, peanut, cashew, or any other favorite variety.
• Use whole grain or sourdough bread for added texture and flavor.
• If you prefer, substitute coconut oil with butter or another cooking oil.
• Adjust cinnamon and maple syrup quantities based on sweetness preference.
• For a vegan option, ensure the bread and maple syrup are vegan-friendly.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Snack
• Method: Frying
• Cuisine: American

Keywords: grilled sandwich, peanut butter sandwich, apple sandwich, cinnamon, maple syrup, quick snack, vegetarian snack, easy sandwich