Malt Hot Chocolate S’mores Recipe
Introduction
Malt hot chocolate s’mores are a delightful twist on a classic treat, combining crunchy malted milk biscuits with creamy milk chocolate and gooey marshmallows. This easy-to-make snack is perfect for cozy nights in or as a fun dessert to share.
Ingredients
- 16 malted milk biscuits
- 8 squares of milk chocolate
- 8 marshmallows (vegetarian brand, if required)
Instructions
- Step 1: Preheat the grill to high and line a large baking sheet with parchment paper.
- Step 2: Arrange all 16 malted milk biscuits on the baking sheet. Place a square of milk chocolate on 8 of the biscuits and a marshmallow on the remaining 8.
- Step 3: Grill until the chocolate and marshmallows start to melt and become soft, watching carefully to avoid burning.
- Step 4: Sandwich one biscuit with melted chocolate and one with a melted marshmallow together, pressing gently until the filling oozes at the edges.
- Step 5: Serve immediately, either on their own or dunked in hot chocolate for an extra chocolaty experience.
Tips & Variations
- For an extra indulgent treat, try adding a sprinkle of cinnamon or a drizzle of caramel sauce before sandwiching.
- Use dark chocolate squares instead of milk chocolate for a richer flavor.
- Vegetarian marshmallows work well to accommodate dietary preferences without sacrificing gooey texture.
Storage
These s’mores are best enjoyed fresh and warm. If you need to store leftovers, keep them in an airtight container at room temperature for up to 1 day. Reheat gently under the grill for a few seconds before serving to restore the melty texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make s’mores without a grill?
Yes, you can melt the chocolate and marshmallows in a microwave-safe dish in short bursts or use a hot oven broiler, watching closely to prevent burning.
What if I don’t have malted milk biscuits?
Digestive biscuits or graham crackers make good substitutes and offer a similar crunch and mild sweetness.
Print
Malt Hot Chocolate S’mores Recipe
- Total Time: 10 minutes
- Yield: 8 s’mores 1x
- Diet: Vegetarian
Description
Enjoy a nostalgic treat with these Malt Hot Chocolate S’mores, combining crunchy malted milk biscuits, creamy milk chocolate, and gooey marshmallows grilled to perfection. This quick and delicious snack is perfect for cozy evenings and pairs wonderfully with a warm cup of hot chocolate for an extra indulgent experience.
Ingredients
Ingredients
- 16 malted milk biscuits
- 8 squares of milk chocolate
- 8 marshmallows (vegetarian brand, if required)
Instructions
- Preheat the Grill: Preheat your grill to high and prepare a large baking sheet by lining it with parchment paper to prevent sticking and make cleanup easier.
- Arrange the Biscuits: Place all 16 malted milk biscuits on the prepared baking sheet. Lay a square of milk chocolate on 8 of the biscuits and place a marshmallow on each of the remaining 8 biscuits.
- Grill the Components: Put the baking sheet under the hot grill and cook until the chocolate and marshmallows begin to melt and are soft, keeping a close eye to prevent burning. This usually takes a few minutes.
- Assemble the S’mores: Sandwich one biscuit topped with melted chocolate with another biscuit topped with the melted marshmallow. Press gently until the melted ingredients ooze out the edges.
- Serve and Enjoy: Eat the s’mores while hot for the best gooey texture. For an extra chocolaty flavor, dunk the s’mores into a cup of hot chocolate before eating.
Notes
- Use vegetarian marshmallows if needed to suit dietary preferences.
- Watch the grill closely to avoid burning the marshmallows or chocolate.
- Serve immediately for best texture and taste.
- Pairing with hot chocolate enhances the malted chocolate flavors.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Keywords: malt hot chocolate s’mores, grilled s’mores, malted milk biscuits, chocolate marshmallow dessert, quick dessert
