Air Fryer Apple & Cinnamon Tarts Recipe

Introduction

These air fryer apple and cinnamon tarts are a quick and delightful treat, perfect for any time of day. With flaky puff pastry and warm, spiced apples, they offer a comforting dessert that’s easy to make at home.

Ingredients

• 320g sheet ready-rolled puff pastry
• 3 apples
• 1 tsp lemon juice
• 1 ½ tsp cinnamon
• 40g caster sugar
• 1 egg or 3 tbsp milk, to glaze
• Icing sugar, to decorate (optional)

Instructions

1. Step 1: Line the base of your air fryer basket with foil. Cut the pastry sheet in half lengthways, then cut each half into three pieces, making six pieces total. Score a 2cm edge around each piece without cutting all the way through. Place in the fridge to chill.
2. Step 2: Core and quarter the apples, then slice each quarter thinly. Toss the slices in a bowl with lemon juice, cinnamon, and caster sugar until evenly coated.
3. Step 3: Arrange the apple slices in the center of each pastry piece, staying inside the scored border. Return the tart bases to the fridge and chill for 20 minutes.
4. Step 4: Preheat the air fryer to 180°C (350°F). Brush the edges of the pastry with beaten egg or milk glaze. Cook the tarts for 25-30 minutes until the pastry is golden and cooked through, and the apples start to caramelize.
5. Step 5: Remove from the air fryer and cool slightly. Dust with icing sugar if desired before serving.

Tips & Variations

• Use Granny Smith or Braeburn apples for a tart balance that holds well during cooking.
• Sprinkle some chopped nuts like walnuts or pecans on top before cooking for extra texture.
• Swap cinnamon for mixed spice or nutmeg to vary the flavor profile.
• If you don’t have an air fryer, these tarts can be baked in a conventional oven at 180°C for about 20-25 minutes.

Storage

Store any leftover tarts in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or oven at a low temperature to restore crispness. These tarts are best enjoyed fresh for optimal flakiness and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works well. Just make sure to thaw it according to the package instructions before cutting and preparing the tarts.

What if I don’t have an air fryer?

You can bake the tarts in a preheated oven at 180°C (350°F) for about 20-25 minutes or until the pastry is golden and the apples are tender.

Air Fryer Apple & Cinnamon Tarts Recipe

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★★★★★

4.5 from 101 reviews

• Author: Hailey
• Total Time: 40-45 minutes
• Yield: 6 tarts 1x

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Description

Delightful air fryer apple and cinnamon tarts made with flaky puff pastry, tender spiced apple slices, and a hint of lemon. These quick and easy tarts are perfect for a cozy dessert or a sweet snack, featuring a golden crust and warm cinnamon flavor.

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Ingredients

Scale 1x2x3x

Pastry

• 320g sheet ready-rolled puff pastry

Apple Filling

• 3 apples
• 1 tsp lemon juice
• 1 ½ tsp cinnamon
• 40g caster sugar

Glaze and Decoration

• 1 egg or 3 tbsp milk, to glaze
• icing sugar, to decorate (optional)

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Instructions

1. Prepare the Pastry: Line the base of your air fryer with foil. Cut the pastry sheet in half lengthways, then cut each half into three pieces, resulting in six pieces total. Score an edge of about 2cm around each piece carefully, ensuring not to cut all the way through. Place the pastry pieces in the fridge to chill while preparing the apple filling.
2. Prepare the Apples: Core and quarter the apples, then thinly slice each quarter. Place the apple slices into a bowl, add the lemon juice, and toss to coat to prevent browning. Add the cinnamon and caster sugar, mixing well to ensure all slices are evenly coated with the spiced sugar mixture.
3. Assemble the Tarts: Arrange the apple slices in the center of each pastry piece, making sure not to go beyond the scored border to allow the edges to puff up and create a rim around the filling. Refrigerate the assembled tarts for 20 minutes to help them set.
4. Preheat the Air Fryer: Set your air fryer to 180°C (356°F) and allow it to reach the temperature before cooking the tarts.
5. Cook the Tarts: Brush the edges of the pastry with beaten egg or milk to give a golden, glossy finish. Place the tarts carefully in the air fryer basket and cook for 25-30 minutes until the pastry is fully cooked, puffed, and golden brown, and the apple slices have softened and turned light golden.
6. Finish and Serve: Remove the tarts from the air fryer and let them cool slightly. Optionally, dust with icing sugar for extra sweetness and presentation before serving warm or at room temperature.

Notes

• Use firm apples such as Granny Smith or Bramley for the best texture after cooking.
• Scoring the pastry edges helps the border puff up to hold the filling nicely.
• You can substitute the caster sugar with brown sugar for a deeper flavor.
• If you don’t have an egg for the glaze, milk works well to give a light golden finish.
• Be sure to line the air fryer base with foil to catch any drips and make cleaning easier.
• Adjust cooking time slightly based on your air fryer model as temperatures can vary.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Air Frying
• Cuisine: British

Keywords: apple tart, cinnamon tart, puff pastry dessert, air fryer recipe, quick dessert, easy apple tart