Soup Maker Carrot and Coriander Soup Recipe
Introduction
This vibrant carrot and coriander soup is a quick and comforting option perfect for any day. Made effortlessly using a soup maker, it combines earthy carrots with fragrant coriander for a smooth, refreshing flavor.
Ingredients
- 1 small onion, chopped
- ½ tsp ground coriander
- 1 small potato, peeled and chopped
- 400g carrots, peeled and chopped
- 600ml vegetable or chicken stock
- ½ small bunch coriander
Instructions
- Step 1: Place the chopped onion, ground coriander, potato, carrots, and stock into the soup maker. Ensure the soup maker is not filled beyond the max fill line.
- Step 2: Select the ‘smooth soup’ function and start the cycle.
- Step 3: When the cycle finishes, season the soup to taste and add the fresh coriander.
- Step 4: Blend the soup again briefly until the coriander is evenly incorporated. Serve immediately.
Tips & Variations
- For a creamier texture, add a splash of cream or coconut milk at the end before serving.
- You can substitute fresh coriander with parsley if preferred or unavailable.
- Adjust the amount of stock to achieve your desired soup thickness.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried coriander instead of fresh?
Yes, you can use dried coriander, but it will alter the fresh flavor. It’s best to add dried coriander during cooking rather than at the end.
What if I don’t have a soup maker?
You can cook the ingredients in a pot until tender and then blend with a hand blender or food processor until smooth.
Print
Soup Maker Carrot and Coriander Soup Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
A vibrant and nutritious carrot and coriander soup made effortlessly in a soup maker. This smooth and flavorful soup combines sweet carrots, earthy potatoes, and fragrant coriander, perfect for a light lunch or starter.
Ingredients
Vegetables
- 1 small onion, chopped
- 1 small potato, peeled and chopped
- 400g carrots, peeled and chopped
- ½ small bunch coriander, chopped
Spices and Seasonings
- ½ tsp ground coriander
- Salt and pepper, to taste (implied in seasoning step)
Liquids
- 600ml vegetable or chicken stock
Instructions
- Prepare the Ingredients: Chop the onion, peel and chop the potato and carrots into evenly sized pieces to ensure even cooking.
- Add to Soup Maker: Place the chopped onion, potato, carrots, ground coriander, and stock into the soup maker. Be careful not to exceed the maximum fill line indicated on your soup maker to avoid overflow.
- Cook the Soup: Select the ‘smooth soup’ function on your soup maker and start the cooking process. This function will blend and cook the ingredients until smooth, typically taking around 20-25 minutes depending on your machine.
- Season and Add Fresh Coriander: When the cooking cycle is complete, open the soup maker and season the soup with salt and pepper to taste. Add the fresh chopped coriander to the soup.
- Final Blend: Replace the lid and blend the soup again for a short cycle until the fresh coriander is thoroughly mixed in, giving the soup a fresh and vibrant flavor.
- Serve: Pour the soup into bowls and serve immediately while hot, optionally garnished with extra coriander or a drizzle of cream.
Notes
- Use vegetable stock for a vegetarian version or chicken stock if preferred.
- Adjust seasoning at the end to ensure the flavors are balanced.
- Do not overfill the soup maker beyond its max fill line to prevent spillage.
- Fresh coriander added at the end maintains its bright flavor and color.
- This soup can be served hot or chilled as a refreshing dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Blending
- Cuisine: British
Keywords: carrot soup, coriander soup, healthy soup, smooth soup, easy soup maker recipe, vegetarian soup
