Gooseberry Chutney Recipe

Introduction

This gooseberry chutney is a vibrant and tangy condiment that perfectly balances sweetness and spice. Made with fresh gooseberries and warming spices, it’s an excellent accompaniment to cheeses, roasted meats, or sandwiches.

Ingredients

• 2 red onions, thinly sliced
• 1½ kg gooseberries
• 2 fresh bay leaves
• 2 tsp mustard seeds
• 1 heaped tbsp coriander seeds, crushed
• 2 heaped tsp salt
• 650 g soft brown sugar
• 300 ml cider vinegar

Instructions

1. Step 1: Put all the ingredients in a large, heavy-based saucepan, holding back 500 g of the gooseberries.
2. Step 2: Cook over medium heat until the sugar has dissolved, then bring the mixture to a simmer and cook, uncovered, for 30 minutes.
3. Step 3: Add the remaining 500 g of gooseberries and cook for a further 10 to 15 minutes, or until the chutney has thickened.
4. Step 4: Spoon the chutney into five sterilised jars. Allow to cool before sealing.

Tips & Variations

• For a spicier chutney, add a chopped fresh chili or a pinch of cayenne pepper.
• Use apple cider or malt vinegar as alternatives for a different flavor profile.
• Toast the coriander and mustard seeds lightly before crushing for extra depth of flavor.
• If fresh gooseberries aren’t available, frozen ones can be used but may require longer cooking time to thicken.

Storage

Store the chutney in sterilised jars in a cool, dark place for up to one month. Once opened, keep refrigerated and use within two weeks for best quality. Reheat gently before serving if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this chutney with other fruits?

Yes, similar fruits like crab apples, green tomatoes, or unripened plums work well and can be substituted for gooseberries using the same quantities.

Do I need to peel or seed the gooseberries?

No peeling or seeding is necessary for gooseberries as the skins soften during cooking and add texture and flavor to the chutney.

Gooseberry Chutney Recipe

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★★★★★

4.9 from 121 reviews

• Author: Hailey
• Total Time: 1 hour
• Yield: Approximately 5 jars (about 1.5 kg of chutney) 1x

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Description

This tangy and sweet Gooseberry Chutney combines the tartness of fresh gooseberries with the warmth of spices and the sweetness of brown sugar, creating a perfect condiment to complement meats, cheeses, and sandwiches. Slow-cooked to a thick consistency, this chutney balances flavors beautifully and can be preserved in jars for up to a month.

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Ingredients

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Chutney Ingredients

• 2 red onions, thinly sliced
• 1½ kg gooseberries (reserve 500g for later)
• 2 fresh bay leaves
• 2 tsp mustard seeds
• 1 heaped tbsp coriander seeds, crushed
• 2 heaped tsp salt
• 650g soft brown sugar
• 300ml cider vinegar

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Instructions

1. Prepare Ingredients: Thinly slice the red onions and measure out all spices and other ingredients. Hold back 500g of the gooseberries for later use.
2. Combine Ingredients: Place the sliced onions, 1kg of gooseberries, bay leaves, mustard seeds, crushed coriander seeds, salt, brown sugar, and cider vinegar into a large, heavy-based saucepan.
3. Dissolve Sugar: Heat the mixture over medium heat, stirring occasionally, until all the sugar has completely dissolved into the liquid.
4. Simmer Chutney: Bring the mixture to a gentle simmer and cook uncovered for approximately 30 minutes, allowing the flavors to meld and the sauce to reduce slightly.
5. Add Remaining Gooseberries: Stir in the reserved 500g of gooseberries and continue cooking for a further 10 to 15 minutes, or until the chutney has thickened to your desired consistency.
6. Jar and Store: Carefully spoon the hot chutney into five sterilized jars, seal, and allow to cool. The chutney will keep unopened for up to one month. Once opened, store the chutney in the refrigerator.

Notes

• Sterilize jars by boiling them in hot water or placing them in a hot oven before filling with chutney to ensure preservation.
• The chutney can be served with cold meats, cheese boards, or as a flavorful spread for sandwiches.
• Adjust cooking time to achieve desired thickness; longer simmering results in a thicker chutney.
• Once opened, always refrigerate to maintain freshness.
• For a spicier chutney, consider adding chili flakes or fresh ginger during the initial cooking stage.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Condiment
• Method: Stovetop
• Cuisine: British

Keywords: gooseberry chutney, chutney recipe, British condiments, homemade chutney, fruit chutney, savory spread