Ingredients

1 kg minced beef

300 g breadcrumbs

140 g extra-mature or mature cheddar, grated

4 tbsp Worcestershire sauce

1 small bunch parsley, finely chopped

2 eggs, beaten

Split burger buns

Sliced tomatoes

Red onion slices

Lettuce, tomato sauce, coleslaw, wedges or fries to serve

1 tsp ground pepper

1-2 tsp salt

Instructions

Step 1: In a large bowl, crumble the minced beef. Add the breadcrumbs, grated cheddar, Worcestershire sauce, chopped parsley, beaten eggs, ground pepper, and salt.

Step 2: Mix everything together thoroughly using your hands until all ingredients are combined evenly.

Step 3: Shape the mixture into 12 evenly sized burgers. Chill in the fridge until ready to cook, up to 24 hours.

Step 4: To freeze, stack burgers between squares of baking parchment to prevent sticking, wrap well, and freeze for up to 3 months. Defrost overnight in the fridge before cooking.

Step 5: Preheat your grill to high. Cook the burgers under the grill for 6-8 minutes on each side or until cooked through.

Step 6: While grilling, warm the burger buns in a foil-covered tray placed below the burgers.

Step 7: Serve the cheeseburgers with sliced tomatoes, red onion, lettuce, and your choice of tomato sauce, coleslaw, wedges, or fries.

Tips & Variations

For an extra smoky flavor, add a teaspoon of smoked paprika to the burger mix.

You can substitute mature cheddar with Monterey Jack or a blend of your favorite cheeses.

To keep burgers juicy, avoid pressing them too thin when shaping.

Add a splash of milk to the mixture if the patties feel too dry before shaping.

Storage

Store uncooked burgers in an airtight container in the fridge for up to 24 hours. For longer storage, freeze the uncooked patties wrapped between baking parchment for up to 3 months. Cooked burgers can be refrigerated for up to 2 days and reheated gently in the oven or microwave, though best enjoyed freshly grilled.

FAQs

Can I use a different type of meat for these burgers?

Yes, you can substitute minced beef with minced turkey, chicken, or pork, but cooking times may vary slightly, and the flavor will be different.

How can I tell when the burgers are fully cooked?

Check that the burgers are firm to the touch and have no pink in the center. Using a meat thermometer, the internal temperature should reach 71°C (160°F) for beef burgers.