Prosciutto Wrapped Peach Baked Brie in Pastry Recipe
Introduction
This Prosciutto Wrapped Peach Baked Brie in Pastry is a stunning appetizer that combines sweet, savory, and creamy flavors. Wrapped in flaky puff pastry and topped with a luscious peach honey drizzle, it’s perfect for entertaining or a special treat.
Ingredients
- 1 wheel (8-12 ounces) brie cheese
- 3 tablespoons peach jam
- Freshly ground black pepper, to taste
- 3-4 fresh or frozen peach slices
- 1 tablespoon fresh thyme leaves
- 1 sheet frozen puff pastry, thawed
- 4-8 slices thin prosciutto
- 1 egg, beaten
- Coarse sugar for sprinkling
- 3 tablespoons honey
- 1/4 cup peach or white balsamic vinegar
- 1/2 cup fresh or frozen peach slices (for honey)
Instructions
- Step 1: Preheat the oven to 425° F (220° C) and line a baking sheet with parchment paper. Lay the thawed puff pastry flat in the center of the baking sheet.
- Step 2: Place the brie wheel in the center of the pastry. Score the top of the brie in a crosshatch pattern using a sharp knife. Spread the peach jam evenly over the top.
- Step 3: Arrange 3-4 peach slices on top of the jam, then sprinkle fresh thyme leaves and a pinch of black pepper over everything.
- Step 4: Wrap the prosciutto slices around the brie, fully covering it. Next, fold the corners of the puff pastry over the wrapped brie, sealing it well.
- Step 5: Brush the pastry with the beaten egg, then sprinkle lightly with coarse sugar for a hint of sweetness and crunch.
- Step 6: Bake for 20-25 minutes, or until the pastry turns deep golden brown and puffed.
- Step 7: While the brie bakes, prepare the peach honey by combining honey, peach or white balsamic vinegar, and peach slices in a small saucepan. Bring to a gentle simmer over medium heat, then simmer for 3-5 minutes until slightly thickened. Remove from heat and stir in a tablespoon of fresh thyme or basil and a pinch of salt.
- Step 8: Remove the baked brie from the oven, drizzle generously with the warm peach honey, and serve immediately with your favorite bread or crackers. Enjoy the combination of sweet, savory, and creamy flavors!
Tips & Variations
- Use fresh peaches in season for the best flavor, or thaw frozen slices completely before using.
- Swap thyme for fresh basil or rosemary to vary the herbal notes.
- Serve with crusty baguette slices or buttery crackers to complement the warm, melty brie.
- If you prefer a less sweet glaze, reduce the honey or omit the sugar sprinkle on the pastry.
Storage
Store any leftover baked brie wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (around 300° F) for 10-15 minutes until warmed through. The pastry may lose some crispness but the flavors will remain delicious.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this appetizer ahead of time?
You can assemble the wrapped brie a few hours ahead and keep it refrigerated, but bake it just before serving to ensure the pastry stays crisp and the cheese melts perfectly.
What can I use if I don’t have peach jam?
You can substitute apricot or fig jam, which also pair nicely with brie and prosciutto, or simply add extra peach slices for a fresh touch.
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Prosciutto Wrapped Peach Baked Brie in Pastry Recipe
- Total Time: 40 minutes
- Yield: 6–8 servings 1x
Description
A decadent appetizer featuring creamy brie wrapped in thin prosciutto and puff pastry, layered with sweet fresh peaches and peach jam, baked to golden perfection, and finished with a luscious homemade peach honey glaze. Perfect for entertaining or a special treat.
Ingredients
Cheese and Fruit
- 1 wheel (8-12 ounces) brie cheese
- 3 tablespoon peach jam
- 3–4 fresh or frozen peach slices, plus additional 1/2 cup fresh or frozen peach slices for peach honey
- 1 tablespoon fresh thyme leaves
- black pepper, to taste
Pastry and Wrapping
- 1 sheet frozen puff pastry, thawed
- 4–8 slices thin prosciutto
- 1 egg, beaten (for egg wash)
- coarse sugar, for sprinkling
Peach Honey Glaze
- 3 tablespoons honey
- 1/4 cup peach or white balsamic vinegar
- 1 tablespoon fresh thyme or basil leaves
- pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for baking the pastry to a golden crisp.
- Prepare the Brie: Lay the thawed puff pastry flat on a parchment-lined baking sheet. Place the brie wheel in the center. Score the top of the brie with a crosshatch pattern to help the flavors penetrate. Spread the peach jam evenly over the top, then arrange 3-4 peach slices on the jam. Sprinkle fresh thyme leaves and black pepper over the peaches. Wrap thin slices of prosciutto around the brie, covering it completely.
- Wrap with Pastry: Fold the corners of the puff pastry over the wrapped brie, fully encasing it. Brush the entire pastry surface with the beaten egg wash and lightly sprinkle with coarse sugar for a glossy, sweet finish once baked.
- Bake the Brie: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pastry is deeply golden brown and puffed.
- Make the Peach Honey Glaze: While the brie bakes, add honey, peach or white balsamic vinegar, and 1/2 cup of peach slices to a small saucepan. Bring to a gentle simmer over medium heat, stirring occasionally. Let it simmer for 3-5 minutes until it slightly thickens. Remove from heat and stir in a tablespoon of fresh thyme or basil and a pinch of salt for added aroma and seasoning.
- Serve: Remove the baked brie from the oven, carefully drizzle it with the warm peach honey glaze. The glaze will be a bit messy but adds a beautiful shine and flavor. Serve immediately with your favorite bread or crackers, or simply enjoy it with a fork!
Notes
- Use ripe but firm peaches for the best texture and flavor.
- Frozen peach slices can be thawed and drained before use to avoid excess moisture.
- If you prefer, substitute apricot jam for the peach jam for a slightly different fruity note.
- Make sure the puff pastry is well chilled before baking for optimal rise.
- To serve as a party appetizer, cut into wedges while still warm and melty inside.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: prosciutto wrapped brie, baked brie, peach brie appetizer, puff pastry appetizer, party appetizer, sweet and savory appetizer
