Champagne Vinaigrette with Shallots Recipe
Introduction
This Champagne Vinaigrette with Shallots is a bright, tangy dressing that elevates any salad with its delicate flavors. Light yet flavorful, it combines the crispness of champagne vinegar with the subtle sharpness of shallots for a perfect balance.
Ingredients
- 1 1/2 medium shallots (roughly chopped)
- 1/2 medium shallot (finely chopped)
- 6 tbsp champagne vinegar
- 1 cup olive oil
- 1 tbsp Dijon mustard
- 1 tbsp honey (omit if you’re doing Whole30 or vegan)
- 1 tsp sea salt (more if needed to taste)
- 1/2 medium lemon (juiced)
Instructions
- Step 1: Add the roughly chopped shallots, champagne vinegar, olive oil, Dijon mustard, honey, sea salt, and lemon juice into a jar.
- Step 2: Blend the mixture with an immersion blender until smooth and creamy.
- Step 3: Stir in the finely chopped shallot using a spoon to add texture and a fresh burst of flavor.
- Step 4: Drizzle over your favorite salad and toss gently before serving.
Tips & Variations
- Use extra-virgin olive oil for the best flavor and a smooth finish.
- For a vegan or Whole30-friendly version, omit the honey and add a pinch of maple syrup or leave it out entirely.
- Try substituting champagne vinegar with white wine vinegar or apple cider vinegar for a different twist.
- Let the vinaigrette sit for 10 minutes before serving to allow flavors to meld together.
Storage
Store the vinaigrette in an airtight container or jar in the refrigerator for up to one week. Shake well before each use, as the oil and vinegar may separate. Bring to room temperature or add a splash of warm water and whisk to re-emulsify if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this vinaigrette ahead of time?
Yes, it actually benefits from sitting for a few hours or overnight to let the flavors develop fully. Just give it a good shake or stir before using.
What if I don’t have an immersion blender?
You can use a regular blender or whisk the ingredients vigorously in a bowl, though the texture may be less smooth without the immersion blender.
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Champagne Vinaigrette with Shallots Recipe
- Total Time: 10 minutes
- Yield: About 1 1/4 cups (serves 6–8 as dressing) 1x
- Diet: Vegetarian
Description
A bright and tangy champagne vinaigrette featuring the delicate sweetness of shallots, a touch of honey, and a hint of Dijon mustard. Perfect for elevating your favorite salads with a smooth, zesty dressing.
Ingredients
Vinaigrette
- 1 1/2 medium shallots, roughly chopped
- 6 tbsp champagne vinegar
- 1 cup olive oil
- 1 tbsp Dijon mustard
- 1 tbsp honey (omit for Whole30 or vegan)
- 1 tsp sea salt (adjust to taste)
- 1/2 medium lemon, juiced
- 1/2 medium shallot, finely chopped
Instructions
- Combine ingredients: Add the roughly chopped shallots, champagne vinegar, olive oil, Dijon mustard, honey, sea salt, and freshly squeezed lemon juice into a jar or mixing container.
- Blend the vinaigrette: Use an immersion blender to blend all the ingredients together until the dressing is smooth and emulsified.
- Add finely chopped shallots: Stir in the finely chopped 1/2 medium shallot with a spoon to add texture and a burst of fresh shallot flavor.
- Serve: Drizzle the champagne vinaigrette over your favorite salad greens or vegetables and toss gently to coat evenly.
Notes
- For a vegan or Whole30-compliant version, omit the honey and consider adding a bit of maple syrup or skip the sweetener altogether.
- Adjust the salt to your taste preference; you can add more if needed.
- This vinaigrette keeps well refrigerated for up to 5 days in an airtight container.
- Use fresh lemon juice for the best bright and tangy flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blending
- Cuisine: French
Keywords: champagne vinaigrette, shallot vinaigrette, salad dressing, Dijon mustard vinaigrette, easy vinaigrette recipe, homemade salad dressing
