Quick & Easy Tuna Tartare Recipe
Introduction
This Quick & Easy Tuna Tartare is a fresh, flavorful appetizer that comes together in minutes. With tender Ahi tuna, creamy avocado, and a zesty, slightly spicy dressing, it’s perfect for impressing guests or enjoying a light meal.
Ingredients
- ½ pound Ahi Tuna (sushi grade, cut into ½-inch pieces)
- 1 large avocado (diced into ½-inch pieces)
- 1 teaspoon ginger paste (or grated)
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 teaspoon sesame oil
- 1 tablespoon chili onion crunch (or sriracha)
- 3 tablespoons scallions (finely chopped, plus more for serving)
- 2 tablespoons sesame seeds (mixed white and black, divided)
Instructions
- Step 1: Pat the tuna fillet dry with a paper towel. Cut into ½-inch cubes and place in a mixing bowl. Dice the avocado into ½-inch pieces and add to the bowl.
- Step 2: In a small bowl, whisk together ginger paste, soy sauce, lime juice, sesame oil, chili onion crunch, scallions, and half of the sesame seeds until combined.
- Step 3: Pour the sauce over the tuna and avocado mixture, gently folding to combine. Transfer the mixture into a smaller bowl so it fits tightly.
- Step 4: Place a larger serving plate over the bowl, then carefully flip the bowl and plate together. Tap to release the tuna tartare onto the plate. Sprinkle with the remaining sesame seeds and extra scallions. Serve with seaweed or crispy wonton chips.
Tips & Variations
- Use sushi-grade fish for the best texture and safety when eating raw tuna.
- If you prefer less heat, reduce or omit the chili onion crunch or sriracha.
- Try adding finely diced cucumber for extra crunch and freshness.
- For a citrus twist, substitute lime juice with yuzu juice if available.
Storage
Tuna tartare is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. Avoid storing for longer as the avocado may brown and the fish texture can degrade. When ready to serve, give it a gentle stir and serve chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of fish for tuna tartare?
Yes, you can substitute Ahi tuna with other sushi-grade fish such as salmon or yellowtail, but be sure to use fresh, high-quality fish intended for raw consumption.
What can I serve with tuna tartare?
Tuna tartare pairs well with seaweed snacks, crispy wonton chips, toasted bread rounds, or simple green salads to balance its rich flavors.
Print
Quick & Easy Tuna Tartare Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
Description
This Quick & Easy Tuna Tartare recipe combines fresh ahi tuna, creamy avocado, and a flavorful Asian-inspired dressing for a light yet satisfying dish. Perfect as a starter or light meal, it delivers a fresh, tangy, and slightly spicy flavor with minimal prep time.
Ingredients
Main Ingredients
- ½ pound Ahi Tuna (sushi grade, cut into ½-inch pieces)
- 1 large avocado (diced into ½-inch pieces)
For the Dressing
- 1 teaspoon ginger paste (or grated fresh ginger)
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 teaspoon sesame oil
- 1 tablespoon chili onion crunch (or substitute with sriracha)
- 3 tablespoons scallions (finely chopped, plus more for garnish)
- 2 tablespoons sesame seeds (mixed white and black, divided)
Instructions
- Prepare the Tuna and Avocado: Pat the tuna fillet dry using a paper towel to remove excess moisture. Cut it into ½-inch cubes. Dice the avocado into ½-inch pieces as well. Combine both in a mixing bowl.
- Make the Dressing: In a small bowl, whisk together the ginger paste, soy sauce, lime juice, sesame oil, chili onion crunch, chopped scallions, and half of the sesame seeds until the dressing is well combined.
- Combine Ingredients: Pour the dressing over the tuna and avocado mixture. Gently toss everything together to coat evenly without mashing the avocado or tuna.
- Plate the Tartare: Transfer the mixture into a smaller bowl to pack tightly. Place a larger serving plate over the bowl, then flip the bowl over so the tartare drops onto the plate in a neat mound. Tap gently to release the mixture.
- Garnish and Serve: Sprinkle the remaining sesame seeds and extra scallions on top for a fresh, crunchy finish. Serve immediately with seaweed sheets or crispy wonton chips for a delightful textural contrast.
Notes
- Ensure to use sushi-grade tuna for safety and the best flavor.
- Adjust chili onion crunch or sriracha amount according to your preferred spice level.
- Serve immediately to enjoy the freshest texture; avocado may brown if left too long.
- For a gluten-free version, use tamari instead of soy sauce.
- Can be garnished with additional fresh herbs like cilantro or microgreens for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese
Keywords: Tuna Tartare, Quick Tuna Tartare, Ahi Tuna, No Cook Appetizer, Asian Tuna Tartare, Tuna Avocado Tartare
