Juicy Steak and Shrimp Kabobs with Garlic Butter Recipe

Introduction

Juicy steak and shrimp kabobs are a perfect combination of surf and turf, grilled to perfection with flavorful garlic butter. This easy and quick recipe is ideal for summer cookouts or a delicious weeknight meal that feels special.

Ingredients

• 1 pound sirloin steak (cut into 1 ½ – inch cubes)
• 1 pound large shrimp (de-veined and shells removed with tail on)
• 3 tablespoons olive oil
• 1 tablespoon garlic powder
• 2 teaspoons kosher salt (divided)
• 6 tablespoons unsalted butter (melted)
• ½ teaspoon kosher salt
• 1 tablespoon parsley (finely chopped, plus more for topping)
• 4 cloves garlic (minced)
• 1 small lemon (zested)

Instructions

1. Step 1: Make the garlic butter by combining melted butter, minced garlic, lemon zest, ½ teaspoon kosher salt, and finely chopped parsley in a small bowl. Stir well and set aside.
2. Step 2: In a large bowl, toss the cubed steak and shrimp with olive oil, garlic powder, and 2 teaspoons kosher salt. If using wooden skewers, soak them in cold water for at least one hour to prevent burning.
3. Step 3: Thread the steak and shrimp alternately onto the skewers, leaving a little space between each piece for even cooking.
4. Step 4: Preheat your grill to medium-high heat, about 425°F. Clean the grates and lightly grease them with nonstick spray. For indoor cooking, heat a griddle pan over medium-high heat.
5. Step 5: Place the skewers on the grill and cook for 3 to 4 minutes on one side. Turn and grill for another 3 to 4 minutes, or until steak reaches your desired doneness and shrimp are opaque and cooked through.
6. Step 6: Remove the kabobs from the grill and brush generously with the prepared garlic butter. Sprinkle with additional parsley before serving.

Tips & Variations

• For added flavor, marinate the steak and shrimp in the olive oil and spices for up to 2 hours before grilling.
• Try adding colorful vegetables like bell peppers, red onions, and cherry tomatoes to the skewers for a vibrant and nutritious meal.
• If you don’t have fresh parsley, substitute with 1 teaspoon dried parsley or fresh cilantro for a different twist.
• To keep shrimp juicy, avoid overcooking them—they cook very quickly and become rubbery if left too long on the grill.

Storage

Store leftover kabobs in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over medium heat or briefly in the microwave to avoid overcooking the shrimp. These kabobs are best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of steak for this recipe?

Yes, you can use other tender cuts like ribeye or strip steak. Just make sure to cut them into uniform cubes for even grilling.

Do I need to use tail-on shrimp?

Keeping the tail on the shrimp helps hold them together on the skewer and adds a nice presentation, but you can remove it if preferred.

Juicy Steak and Shrimp Kabobs with Garlic Butter Recipe

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★★★★★

4.6 from 62 reviews

• Author: Hailey
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Juicy Steak and Shrimp Kabobs combine tender sirloin steak cubes and large shrimp, marinated with garlic and olive oil, then grilled to perfection and finished with a flavorful garlic butter. This dish is perfect for grilling enthusiasts looking to enjoy a savory surf and turf meal that’s quick to prepare and packed with bold flavors.

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Ingredients

Scale 1x2x3x

Protein

• 1 pound sirloin steak (cut into 1 ½ – inch cubes)
• 1 pound large shrimp (de-veined and shells removed with tail on)

Marinade & Seasoning

• 3 tablespoons olive oil
• 1 tablespoon garlic powder
• 2 teaspoons kosher salt (divided)

Garlic Butter

• 6 tablespoons unsalted butter (melted)
• ½ teaspoon kosher salt
• 1 tablespoon parsley (finely chopped, plus more for topping)
• 4 cloves garlic (minced)
• 1 small lemon (zested)

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Instructions

1. Make the Garlic Butter: In a small bowl, combine melted butter, minced garlic, lemon zest, chopped parsley, and ½ teaspoon kosher salt. Stir well to blend all the flavors together and set aside.
2. Prepare the Steak and Shrimp: In a mixing bowl, toss the cubed sirloin steak and large shrimp with olive oil, garlic powder, and 2 teaspoons kosher salt. Ensure all pieces are evenly coated. Thread the steak and shrimp alternately onto soaked wooden skewers (soak skewers for at least 1 hour in cold water to prevent burning).
3. Preheat the Grill: Clean your grill grates thoroughly and apply a light layer of nonstick spray or oil to prevent sticking. Preheat an outdoor grill to medium-high heat until it reaches approximately 425°F. For indoor cooking alternatives, heat a griddle pan to medium-high heat.
4. Grill the Kabobs: Place the skewers on the hot grill and cook for 3 to 4 minutes. Turn the skewers over carefully and grill for another 3 to 4 minutes or until the steak reaches your desired level of doneness and the shrimp are opaque and cooked through.
5. Serve the Kabobs: Remove the kabobs from the grill and brush them generously with the prepared garlic butter. Sprinkle with additional chopped parsley for garnish and serve immediately for best flavor.

Notes

• Soaking wooden skewers for at least 1 hour helps prevent them from burning during grilling.
• You can adjust the garlic powder and salt levels according to your taste preferences.
• For a zesty twist, squeeze fresh lemon juice over the kabobs right before serving.
• Ensure shrimp are fully peeled except for the tail to allow easier eating and better presentation.
• Use a meat thermometer to check steak doneness if desired: 130°F for medium-rare, 140°F for medium.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

Keywords: steak kabobs, shrimp kabobs, grilled surf and turf, garlic butter kabobs, summer grilling recipes, easy kabobs, steak and shrimp skewers