Easy Turkey Club Sandwich Recipe

Introduction

This easy Turkey Club Sandwich is a delicious twist on a classic favorite, packed with flavorful sun dried tomato mayonnaise, crispy bacon, and fresh avocado. Perfect for a quick lunch or a satisfying snack, it combines savory and creamy textures in every bite.

Ingredients

• ½ cup mayonnaise (divided)
• 2 ounces sun dried tomatoes (drained)
• 2 cloves garlic (or more to taste)
• 4 slices sourdough bread (or your favorite bread or use a wrap/tortilla)
• 6 slices turkey deli meat (divided)
• 6 slices bacon (cooked)
• 2 ounces sun dried tomatoes (drained)
• 1 avocado (divided)
• 4 leaves romaine lettuce (divided)

Instructions

1. Step 1: Make the sun dried tomato mayonnaise by combining the sun dried tomatoes, garlic, and half of the mayonnaise in a wide-mouth mason jar or small blender. Blend until smooth and well combined.
2. Step 2: Lay out the slices of bread or wraps and spread the sun dried tomato mayonnaise evenly on each slice or side.
3. Step 3: On half of the bread slices, layer 3 slices of turkey deli meat per sandwich, followed by 3 pieces of cooked bacon.
4. Step 4: Add additional sun dried tomatoes, avocado slices, and a leaf of romaine lettuce on top of the bacon.
5. Step 5: If using wraps, roll them tightly, secure with toothpicks, and cut in half. If using bread, sandwich the paired slices together and cut in half.
6. Step 6: Serve your Turkey Club Sandwich with a side salad or chips and enjoy immediately.

Tips & Variations

• For extra flavor, lightly toast the bread before assembling the sandwich to add a bit of crunch.
• You can substitute turkey with chicken or ham if preferred.
• Add a slice of cheese, like Swiss or cheddar, for a richer sandwich.
• Use wraps for a handheld option that’s easy to pack for lunches.
• If you like spice, add a pinch of crushed red pepper to the sun dried tomato mayonnaise.

Storage

Store any leftover sandwich components separately in airtight containers in the refrigerator for up to 2 days. Assemble fresh before eating to keep the bread from getting soggy. If assembled, wrap tightly in plastic wrap and refrigerate; consume within 24 hours. Reheat the sandwich briefly in a toaster oven if desired, but avoid microwaving to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh tomatoes instead of sun dried tomatoes?

Fresh tomatoes won’t provide the same concentrated flavor or texture in the mayonnaise. However, you can finely chop fresh tomatoes and drain excess liquid, but expect a milder taste.

How do I make the bacon crispy for the sandwich?

Cook bacon in a skillet over medium heat until golden brown and crisp, or bake it on a lined sheet pan at 400°F (200°C) for about 15 minutes, turning halfway through for even crispiness.

Easy Turkey Club Sandwich Recipe

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★★★★★

4.8 from 147 reviews

• Author: Hailey
• Total Time: 20 minutes
• Yield: 2 sandwiches 1x

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Description

This Easy Turkey Club Sandwich is a flavorful, hearty lunch option featuring layers of turkey, crispy bacon, creamy avocado, and a zesty sun dried tomato mayonnaise, all sandwiched between slices of fresh sourdough bread or your choice of wrap. Simple to assemble and packed with savory goodness, it’s perfect for a quick meal or casual gathering.

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Ingredients

Scale 1x2x3x

Sun Dried Tomato Mayonnaise

• ½ cup mayonnaise (divided)
• 2 ounces sun dried tomatoes (drained)
• 2 cloves garlic (or more to taste)

Sandwich Assembly

• 4 slices sourdough bread (or your favorite bread or use a wrap/tortilla)
• 6 slices turkey deli meat (divided)
• 6 slices bacon (cooked)
• 2 ounces sun dried tomatoes (drained)
• 1 avocado (divided)
• 4 leaves romaine lettuce (divided)

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Instructions

1. Make Sun Dried Tomato Mayonnaise: Add the sun dried tomatoes, garlic, and half of the mayonnaise to a wide mouth mason jar or blender. Blend until smooth and well combined to create a flavorful spread.
2. Prepare the Bread or Wrap: Lay out the four slices of sourdough bread or your chosen wrap on a clean surface. Spread the sun dried tomato mayonnaise evenly on both sides of each slice or on both sides of the wrap.
3. Layer the Turkey and Bacon: Distribute 3 slices of deli turkey per sandwich evenly over the mayonnaise-coated bread slices. Then, top each sandwich with 3 slices of cooked bacon for a smoky crunch.
4. Add Sun Dried Tomatoes, Avocado, and Lettuce: Evenly layer the remaining sun dried tomatoes, sliced avocado, and romaine lettuce leaves on top of the bacon for freshness and added flavor.
5. Assemble and Serve: For sandwiches, place the bread slices together to form the sandwich and cut in half. If using a wrap, tightly roll it up, secure with toothpicks, and cut in half. Serve with a side salad or chips, and enjoy your homemade turkey club!

Notes

• You can use any type of bread or wraps depending on your preference.
• For extra flavor, toast your bread slices before assembling.
• Adjust the amount of garlic in the mayonnaise to suit your taste.
• Leftover sun dried tomato mayonnaise can be stored in the refrigerator for up to 3 days.
• Bacon can be cooked to your preferred crispiness.

• Prep Time: 10 minutes
• Cook Time: 10 minutes (mainly for cooking bacon if not pre-cooked)
• Category: Lunch
• Method: No-Cook
• Cuisine: American

Keywords: turkey club sandwich, turkey sandwich, club sandwich, sun dried tomato mayo, easy sandwich, avocado sandwich, bacon sandwich, quick lunch