Sweet Potato Fries in Air Fryer Recipe
Introduction
Sweet potato fries are a delicious and healthier alternative to regular fries, offering a perfect balance of sweetness and a hint of spice. Using an air fryer makes them wonderfully crispy without the need for excessive oil, making this recipe both simple and satisfying.
Ingredients
- 2 medium sweet potatoes (cut into 1/4-1/2 inch fries)
- 1 ½ tablespoons olive oil
- ½ teaspoon flaky sea salt
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon chili powder
Instructions
- Step 1: Peel the sweet potatoes, then cut them into uniform fries about 1/4 to 1/2 inch thick to ensure even cooking.
- Step 2: In a small bowl, mix together the flaky sea salt, garlic powder, paprika, and chili powder until well combined.
- Step 3: Place the cut sweet potatoes in a large mixing bowl. Add the olive oil and the spice mixture, then toss everything together until the fries are evenly coated.
- Step 4: Preheat your air fryer to 400°F (200°C) for 5 minutes while you finish prepping the potatoes.
- Step 5: Arrange the fries in the air fryer basket in a single layer. Cook at 400°F for 12-14 minutes, shaking or tossing the fries halfway through to ensure even crisping. Cooking times may vary depending on your air fryer model.
- Step 6: Once the fries are golden brown and crispy, transfer them to a serving platter. Garnish with fresh cilantro if desired, and serve with your favorite dipping sauce like Creamy Chipotle Sauce or Lemon Basil Aioli.
Tips & Variations
- For extra crispiness, soak the cut sweet potatoes in cold water for 30 minutes before drying and seasoning to remove excess starch.
- Try swapping chili powder for smoked paprika for a deeper smoky flavor.
- Serve with different dips such as garlic aioli or honey mustard for variety.
Storage
Store leftover sweet potato fries in an airtight container in the refrigerator for up to 3 days. To reheat and maintain crispiness, place them in the air fryer at 375°F for 3-5 minutes instead of microwaving, which can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular potatoes instead of sweet potatoes?
Yes, this recipe works well with regular potatoes too. Just adjust the seasoning if desired and cook time may differ slightly.
What if my fries aren’t crispy?
Make sure not to overcrowd the air fryer basket to allow hot air to circulate. Also, cutting the fries to a uniform size and tossing them halfway through cooking helps achieve crispiness.
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Sweet Potato Fries in Air Fryer Recipe
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crispy and flavorful Sweet Potato Fries made effortlessly in the air fryer. These fries are seasoned with a blend of garlic powder, paprika, chili powder, and flaky sea salt, then air fried to golden perfection. They are perfect as a healthy snack or a delicious side dish, served with your favorite dipping sauces like creamy chipotle or lemon basil aioli.
Ingredients
Sweet Potato Fries
- 2 medium sweet potatoes, peeled and cut into 1/4 to 1/2 inch fries
- 1 ½ tablespoons olive oil
- ½ teaspoon flaky sea salt
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon chili powder
Instructions
- Prepare the Sweet Potatoes: Peel the sweet potatoes and cut them into fries about 1/4 to 1/2 inch thick. Ensure all pieces are uniform in size to promote even cooking.
- Mix the Seasonings: In a small bowl, combine the flaky sea salt, garlic powder, paprika, and chili powder. Mix well to ensure the spices are evenly blended.
- Season the Fries: Place the cut sweet potatoes in a large mixing bowl, drizzle with olive oil, and sprinkle the spice mixture over them. Toss everything together thoroughly so each fry is well coated.
- Preheat the Air Fryer: Turn on your air fryer and preheat it to 400°F (200°C) for 5 minutes while you finish prepping the fries.
- Cook the Fries: Transfer the seasoned sweet potato fries to the air fryer basket, spreading them out evenly. Air fry at 400°F for 12-14 minutes, shaking or tossing the basket halfway through to ensure even cooking. Fries should be golden brown and crispy on the outside when done.
- Serve: Remove the fries from the air fryer and place them on a serving platter. Optionally, top with fresh cilantro and serve alongside creamy chipotle sauce or lemon basil aioli for dipping.
Notes
- For best results, cut fries to uniform size to ensure even cooking.
- Cooking times may vary slightly depending on your air fryer model; keep an eye on the fries to prevent burning.
- Feel free to adjust spices to suit your taste preferences.
- Serving with dipping sauces like creamy chipotle or lemon basil aioli adds delicious flavor contrast.
- Sweet potatoes can be substituted with regular potatoes if preferred, but cooking times may vary.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Keywords: sweet potato fries, air fryer fries, healthy fries, crispy sweet potato, gluten free side dish, easy air fryer recipe
