3-Ingredient Christmas Fudge Squares Recipe
Introduction
This easy 3-Ingredient Christmas Fudge Squares recipe is perfect for holiday treats that come together quickly. Rich, creamy, and festive, these fudge squares are sure to delight family and friends with minimal effort.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup festive sprinkles or crushed peppermint candies
Instructions
- Step 1: Line an 8×8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
- Step 2: In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir constantly until the mixture is fully melted and smooth, about 3 to 5 minutes.
- Step 3: Pour the melted chocolate mixture into the prepared pan and spread it evenly with a spatula.
- Step 4: Immediately sprinkle the festive sprinkles or crushed peppermint candies over the top, pressing them gently to help them stick.
- Step 5: Refrigerate the fudge for at least 2 hours, or until it is completely set.
- Step 6: Use the parchment paper overhang to lift the fudge out of the pan, then cut into 16 squares. Serve chilled or at room temperature.
Tips & Variations
- For a richer flavor, try using dark chocolate chips instead of semi-sweet.
- Swap sprinkles for chopped nuts or dried fruit for a different texture.
- Be sure to stir constantly while melting chocolate to prevent scorching.
Storage
Store fudge squares in an airtight container in the refrigerator for up to 2 weeks. Let them come to room temperature before serving for the best texture. You can also freeze fudge wrapped tightly for up to 3 months; thaw in the fridge before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of chocolate for this fudge?
Yes, you can use milk chocolate or dark chocolate chips depending on your taste preference. Just keep the same quantity to maintain the right texture.
Do I have to refrigerate the fudge?
Refrigeration helps the fudge set properly and keeps it fresh longer. While you can leave it at room temperature for a short time before serving, it’s best stored in the fridge.
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3-Ingredient Christmas Fudge Squares Recipe
- Total Time: 2 hours 15 minutes
- Yield: 16 fudge squares 1x
Description
Deliciously simple and festive, these 3-Ingredient Christmas Fudge Squares combine smooth semi-sweet chocolate with creamy sweetened condensed milk and a colorful sprinkle or peppermint candy topping. Perfect for holiday gifting or a quick sweet treat, this easy fudge requires no baking and sets in the refrigerator to create rich, creamy squares that melt in your mouth.
Ingredients
Fudge Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup festive sprinkles or crushed peppermint candies
Instructions
- Prepare baking pan: Line an 8×8-inch square baking pan with parchment paper, ensuring you leave an overhang for easy removal of the fudge later.
- Melt chocolate mixture: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir constantly for about 3 to 5 minutes until the mixture is fully melted, smooth, and well combined.
- Pour and spread: Transfer the melted chocolate mixture into the prepared pan and use a spatula to spread it evenly into all corners.
- Add festive topping: Immediately sprinkle festive sprinkles or crushed peppermint candies over the surface. Press gently so they adhere to the fudge.
- Chill to set: Place the pan in the refrigerator and chill for at least 2 hours until the fudge is completely set and firm.
- Cut and serve: Use the parchment paper overhang to lift the fudge from the pan. Cut into 16 even squares. Serve chilled or allow to come to room temperature for a softer texture.
Notes
- This fudge is best stored in an airtight container in the refrigerator for up to one week.
- For a dairy-free alternative, use vegan chocolate chips and sweetened condensed coconut milk.
- You can customize toppings such as chopped nuts, dried fruit, or different types of candy.
- Ensure to stir constantly while melting to prevent burning the chocolate.
- If the fudge is too hard after chilling, let it sit at room temperature a few minutes before serving for easier cutting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: 3-ingredient fudge, Christmas fudge, easy holiday dessert, no-bake fudge, peppermint fudge, chocolate fudge squares
