Description
This flavorful recipe features quick and easy potstickers tossed in a vibrant red curry garlic oil infused with Thai red curry paste, fresh aromatics, and a nutty crunch from peanuts and toasted sesame seeds. Perfect for a speedy yet satisfying appetizer or meal, it combines the savory taste of pan-cooked potstickers with the rich, fragrant sauce made from butter, sesame oil, and fresh herbs.
Ingredients
Scale
Red Curry Garlic Oil
- 2 tablespoons salted butter
- 1/3 cup sesame or peanut oil
- 1/3 cup chopped scallions
- 1–3 tablespoons Thai red curry paste
- 6 cloves garlic, chopped
- 1 tablespoon grated ginger
- Chili flakes, to taste
- 1/4 cup chopped peanuts
- 2 tablespoons toasted sesame seeds
- 1/3 cup tamari or soy sauce
- 1–2 cups broth (vegetable, chicken, or pork broth)
- 1/2 cup chopped fresh Thai or regular basil
- 1/4 cup chopped fresh cilantro
Potstickers
- 1 bag frozen potstickers/dumplings (chicken, pork, or vegetable)
Instructions
- Prepare the red curry garlic oil: In a skillet over medium heat, combine the sesame or peanut oil, chopped scallions, Thai red curry paste, chopped garlic, grated ginger, and chili flakes. Cook for about 5 minutes until the mixture is very fragrant and the oil starts sizzling.
- Incorporate additional ingredients: Reduce the heat to low and stir in the chopped peanuts, toasted sesame seeds, and tamari (or soy sauce). Then add 1 to 2 cups of broth gradually, depending on your preferred sauce consistency. Stir in the chopped fresh basil and cilantro, mixing well to combine all flavors.
- Cook the potstickers: Prepare the frozen potstickers according to the package instructions, typically pan-frying or boiling until fully cooked, then drain any excess water or oil.
- Toss potstickers in sauce and serve: Add the cooked potstickers to the skillet with the red curry garlic oil and broth mixture, tossing gently to coat them evenly with the sauce. Serve immediately garnished with extra fresh basil and scallions if desired.
Notes
- Adjust the amount of Thai red curry paste to control the heat level.
- Broth can be substituted with water if necessary, but broth adds more depth of flavor.
- Use tamari for a gluten-free alternative to soy sauce.
- If you prefer a thicker sauce, reduce the amount of broth or simmer the sauce longer before adding potstickers.
- Feel free to add extra fresh herbs or chili flakes when serving for more flavor and heat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Thai
Keywords: potstickers, dumplings, red curry, garlic oil, Thai recipe, quick meal, appetizer
